Pakanay k Bartan Main oil dlaiye aur half chaye ka chamch namak dal k chamch se halayein us k baad pyaz lehsan dal ke r5 min bhunein ab is k sath he chicken b daal dijiye aur 10 min fry kerein jab golden hone lage jaise k image main hai
to chicken ab aik plate main nikal lein
ab is main tumam masala jaat adrak paste sab dal ker bhunein 5 min aur baad main is main derh glass pani dal ker steam laga dijiye
5 se 7 min baad kuker se steam hata dijiye aur azafi pani ko taiz aanch per khush kar lijiye ab maslaay ko chamch se sath sath maslti jayein k paste ki shakal banti jaye jab yeh bhun jaye jab lehsan pees jaye masala sa ban jaye to chicken dal ker hari mirch dal ekr 5 min bhunein k oil masla chor de ab is main palak dal dijiye
aur 5 min taiz aanch per bhun ker ab dhakan rkah dein ab aap ne kuker main steam nahi lagani palak chicken bhanp main he banein ga aur pani b nahi dlana q k palak pani chore ga isi pani main palak gale gi aur pake ga bhi salan
bus 30 se 45 min baad palak chicken tyar drmiyan main check kerte rahiye k nichay lage na lagne lage to palak check keriye theke se pak gayi ?
pak jaye to bus dish out kijiye aur brown rice k sath srv kijiye
Wed Jul 22, 2009 10:42 pm
